fast food

Is Fast Food Fat Food?

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Fat Metabolism Simplified 

Author: Dr. Stephen Chaney 

If you are like most Americans, you have vowed to lose weight and/or gain health in 2023. But how do you do that? There are hundreds of diets to choose from. And each diet has its “story” – a mixture of pseudo-science and testimonials – designed to convince you to try it.

Forget the pseudo-science. Forget the testimonials. Instead, focus on the one thing these diets have in common. They are all whole food diets. They all eliminate sodas, fast foods, and highly processed convenience foods.

In fact, that may be the simplest thing you can do to lose weight and become healthier. Many experts say that any time you eliminate sodas, fast foods, and convenience foods you will lose weight. If that statement is true, it could explain the American obesity epidemic. Between 1977 and 2017, a span of just 40 years, fast food consumption:

  • Increased from 6% to 35% (a 6-fold increase) in the 40-65 age group, and…
  • 11% to 46% (a 4-fold increase) in the 12-39 age group.

But is it true? There are certainly reasons to think it might be:

  • Fast foods are high in fat, sugar, and calories and are low in fiber – all of which are associated with obesity.
  • Big Food Inc has researched the ideal combination of taste, mouth feel, and effect on blood sugar to create an addiction to fast food.

However, the studies linking fast food consumption to obesity have been flawed.

  • People who consume fast foods tend to exercise less and have a poorer diet, even when they are eating at home. Previous studies have not distinguished between fast food consumption and other things (diet, exercise, lifestyle) that are also linked to obesity.
  • Previous studies have often only assessed diet and other lifestyle factors at the beginning or end of the study. There is no way of knowing whether these values are typical for the entire timespan of the study.
  • Previous studies have only shown associations, not cause and effect.

The current study (AO Odegaard et al, American Journal of Clinical Nutrition, 116: 255-262, 2022) was designed to eliminate many of the flaws in previous studies.

Fat Metabolism Simplified

You have probably heard that belly fat increases your risk of diabetes, heart disease, stroke, Alzheimer’s, and some cancers. This study looked at the effect of fast foods on belly fat, muscle fat, and fatty liver (liver fat).

However, belly fat is both simple and complicated:

  • It is simple in that it is easy to see. We talk about it as an “apple shape” and we measure it in waste circumference.
  • It is complicated because, anatomically, there are several subtypes of belly fat, and these authors chose to examine the effect of fast foods on each subtype.
  • However, the effect of fast foods on each subtype of belly fat, and the metabolic effects of each subtype, are similar. So, in the interest of simplicity, I will combine the subtypes and simply refer to the effect of fast foods on belly fat.

With that in mind, here is all you need to know about biology and metabolism of fat.

In addition to fat accumulation in the abdomen (belly fat), this study also looked fat accumulation in muscle (which I will refer to as muscle fat) and liver (which I will refer to as liver fat).

All three types of fat contribute to metabolic syndrome (prediabetes) characterized by:

  • Insulin resistance, which leads to an elevation of both glucose and insulin.
  • High LDL (bad cholesterol) and low HDL (good cholesterol).
  • High triglycerides.
  • High blood pressure.
  • Inflammation

These metabolic effects increase the risk of diabetes, heart disease, stroke, Alzheimer’s, inflammatory diseases, and some cancers.

In addition, liver fat can lead to non-alcoholic liver disease, fibrosis of the liver, and cirrhosis of the liver.

How Was This Study Done?

clinical studyThis study recruited 5115 participants from the Coronary Risk Development in Young Adults (CARDIA) study. This study recruited young adults (average age of 25) in 1985-1986 and followed them for 25 years. The participants were 57% female and 53% white.

As stated above, this study looked at the effect of fast foods on belly fat, muscle fat, and fatty liver (liver fat).

This study had numerous strengths:

  1. Unlike many other studies, variables like diet, fast food intake, and lifestyle were measured at multiple times during the study.
    • All participants entered treatment centers for physical exams, bloodwork, and lifestyle questionnaires at entry into the study (year 0) and again at years 2, 5, 7, 10, 15, 20, and 25.
    • On years 0, 7, 10, 15, 20, and 25 the questionnaires included the question, “How many times in a week or month do you eat breakfast, lunch, or dinner out in a place such as McDonald’s, Burger King, Wendy’s, Arby’s, Pizza Hut, or Kentucky Fried Chicken?” This question was used to calculate the number of times per week that participants ate fast food meals.
    • On years 0, 7, and 10 the quality of the non-fast-food portion of their diet was assessed by asking the participants to complete a comprehensive questionnaire about their typical intake of foods over the past month.
      • Diet quality was calculated using something called an alternative Mediterranean diet score because this calculation excludes foods commonly consumed at fast food restaurants. Thus, this calculation specifically measures the quality of the non-fast-food portion of their diet.
    • Each of these variables was averaged over the entire timespan of the study and trends (either an increase or decrease over time) were noted.
    • The outcomes of the study (belly fat, muscle fat, and liver fat) were measured at the end of the study (year 25) using CT imaging techniques.

2) The authors identified other factors that may have caused fat accumulation and corrected for them. For example:

    • Participants with the highest fast food consumption had lower educational level, lower income, poorer non-fast-food diet quality, lower physical activity, lower alcohol intake, higher caloric intake, and were more likely to be male and black.
    • Consequently, the data comparing fast food intake with fat accumulation were corrected for age, sex, race, education, income, smoking, alcohol, diet quality, caloric intake, and physical activity.

Is Fast Food Fat Food?

Fast food intake was equally divided into quintiles ranging from “Never to once a month” to “≥ 3 times per week”. When participants with the highest fast food intake over the past 25 years were compared to those with the lowest:

  • Their belly fat was higher by 48%.
  • Their muscle fat was higher by 27%
  • Their liver fat was 5-fold higher.
  • Their waist circumference (another measure of belly fat) was 11% (4 inches) more.
  • Their BMI (a measure of obesity) was 15% higher.

The authors concluded, “The results of this analysis robustly demonstrate that middle-aged adults who ate fast food more frequently over the past 25 years have significantly higher odds of MAFLD [fatty liver disease] and IAAT [belly fat]…aligned with poorer current and future cardiometabolic health [heart disease and diabetes] and chronic disease risk.”

What Does This Study Mean For You?

Several previous studies have shown that fast food consumption leads to fat accumulation and/or obesity. However, this is perhaps the best designed study on the effect of fast foods on fat accumulation and obesity to date. This is because:

  • It measured fast food consumption, non-fast-food diet quality, exercise, and many other lifestyle factors at multiple times during the 25-year study. That way we can be assured we are looking at fast food consumption and other lifestyle choices over the entire 25-year timespan of the study, not just at the beginning or end of the study.
  • The authors corrected the data for other lifestyle factors known to influence fat accumulation and obesity. Statistical corrections are never perfect, but these authors did their best to make sure the study only measured the effects of fast food consumption on fat accumulation.

Of course, this kind of study shows associations. It does not prove cause and effect. However, since 25-year double blind, placebo-controlled studies are not possible, this is perhaps the best study we may ever have.

That brings me back to your New Year resolutions. If you are like most Americans, you have probably resolved to lose weight and get healthier in past years – only to end the year fatter and less healthy than you started it.

You have probably tried dozens of diets. They worked for a while, but they were difficult to follow long term, and eventually you abandoned them.

My suggestion this year is to forget the crazy diets. Just go for a simple change. Eliminate sodas, fast foods, and convenience foods from your diet. You will lose weight. And you will be healthier. Guaranteed.

Of course, it’s not that simple. Remember that Big Food Inc has designed these foods to be addictive. Unless you have an iron will, you probably won’t be able to go cold turkey.

You may need a gradual approach. Replace sodas, fast and convenience foods one at a time. Find healthier substitutes for each fast food you replace. Then explore more convenient ways to eat healthy. It will be a journey. But the end results will be worth it.

The Bottom Line 

If you are like most Americans, you have vowed to lose weight and/or gain health in 2023. But how do you do that? There are hundreds of diets to choose from. And each diet has its “story” – a mixture of pseudo-science and testimonials – designed to convince you to try it.

Forget the pseudo-science. Forget the testimonials. Instead, focus on the one thing these diets have in common. They are all whole food diets. They all eliminate sodas, fast foods, and highly processed convenience foods.

Many studies have implicated sodas, fast and convenience foods in obesity and fat accumulation in our bodies. But these studies have all had their flaws.

A recent study looked at the association between fast food intake and 3 kinds of fat (belly fat, muscle fat, liver fat) over 25 years. All 3 kinds of fat are highly associated with metabolic syndrome (prediabetes) and several chronic diseases. More importantly, this study was designed to eliminate many of the flaws in previous studies.

When participants with the highest fast food intake over the past 25 years were compared to those with the lowest:

  • Their belly fat was higher by 48%.
  • Their muscle fat was higher by 27%.
  • Their liver fat was 5-fold higher.
  • Their waist circumference (another measure of belly fat) was 11% (4 inches) more.
  • Their BMI (a measure of obesity) was 15% higher.

The authors concluded, “The results of this analysis robustly demonstrate that middle-aged adults who ate fast food more frequently over the past 25 years have significantly higher odds of MAFLD [fatty liver disease] and IAAT [belly fat]…aligned with poorer current and future cardiometabolic health [heart disease and diabetes] and chronic disease risk.”

Simply put, the best thing you can do for your weight and your health this year is to eliminate sodas, fast foods, and convenience foods from your diet. You will lose weight. And you will be healthier. Guaranteed.

For more details on this study, read the article above.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

 

 

Do Processed Foods Increase Your Risk Of Diabetes?

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Why Do We Keep Eating Processed Foods?

Fast Food DangersUnless you are Rip Van Winkle and have been asleep for the past 20 years you probably know that the highly processed foods in the typical American diet are bad for your health. But perhaps you didn’t realize just how bad they were.

But first, let’s start with a bit of perspective. Scientists like to be precise. Even healthy foods go through some processing.

  • The oatmeal you ate this morning was either steel-cut or ground. That is processing.
  • The almond butter you put on your whole grain toast this morning was made by roasting and grinding. That is processing.

So, scientists have developed the term “ultra-processed food” to describe the worst of the worse. In short, ultra-processed foods:

  • Usually go through several physical and chemical processes, such as extruding, molding, prefrying, and hydrogenation that can lead to the formation of toxic contaminants. One example you may have heard about recently would be acrylamide in French fries.
  • Typically contain ingredients of no or little nutritive value, such as refined sugar, hydrogenated oils, emulsifiers, artificial sweeteners, thickening agents, and artificial colors. Some of these ingredients have been linked to cancer, heart disease, and premature death.
  • Have long shelf-lives because of added preservatives. This allows migration of chemicals such as bisphenol A from the packaging materials into the food.

Examples of ultra-processed foods include:

  • Sodas
  • Chips
  • Candy and packages of cookies or crackers
  • Most breakfast cereals
  • Boxed cake, cookie, and pancake mix
  • Chicken nuggets and fish sticks
  • Fast food burgers
  • Hot dogs and other processed meats
  • Infant formula
  • Instant noodles
  • Most store-bought ice cream
  • Flavored yogurt

In short, ultra-processed foods include sodas and the junk and convenience foods Americans hold so dear. Even things like infant formula and flavored yogurt make the list.

Evidence of the ill effects of ultra-processed foods on our health is becoming overwhelming. In previous issues of “Health Tips From the Professor” I have shared recent studies that have shown that heavy consumption of ultra-processed foods is linked to increased risk of obesity and cancer. Other studies have linked ultra-processed food consumption with increased risk of depression, heart disease, and premature death.

In this issue of “Health Tips From the Professor” I:

  • Ask the important question, “If we know these foods are so bad for us, why do we still keep eating them?”

How Was The Study Done?

Clinical StudyThe data from this study were taken from an ongoing study in France (the NutriNet-Sante study) looking at associations between nutrition and health. This study began enrolling French adults 18 and older in 2009.

This is a web-based study. Participants are prompted to go to a dedicated website and fill out questionnaires related to things like sex, age, height, weight, smoking status, physical activity, health status, and diet.

With respect to diet, participants filled out a series of 3 nonconsecutive 24-hour dietary records at the time of enrollment and every 6 months. This is a particularly strong feature of this study. Many studies of this type only analyze participant’s diets at the beginning of the study. Those studies have no way of knowing how the participant’s diets may have changed during the study.

Diagnosis of type 2 diabetes for study participants was obtained from the French centralized health records.

The study enrolled 104,708 participants, 20% men and 80% women, and followed them for an average of 6 years. The average age of the participants was 43 years.

Do Processed Foods Increase Your Risk Of Diabetes?

High Blood SugarIn this study the range of ultra-processed foods in the French diet ranged from 7% to 27% (average = 17%). High intake of ultra-processed foods was associated with:

  • Younger participants. Simply put, young people were more likely to drink sodas and eat junk food than older adults.
  • Increased caloric intake. Ultra-processed foods have a higher caloric density than whole, unprocessed foods.
  • No surprise here. Previous studies have shown that ultra-processed food consumption increases the risk of obesity.
  • Poorer diet quality. Again, no surprise. Junk foods tend to crowd healthier foods out of the dirt. Specifically, ultra-processed food consumption was associated with:
    • Higher intake of sugar and salt.
    • Lower intake of fiber.
    • Higher intake of sugary drinks, red and processed meats.
    • Lower intake of whole grains, yogurt, nuts, fruits, and vegetables.

However, even after statistically correcting for all these factors, there was a significant association between ultra-processed food consumption and the onset of type 2 diabetes in the 6-year follow-up period.

  • There was a linear relation between ultra-processed food consumption and the development of type 2 diabetes. Simply put, the more ultra-processed food the participants consumed the more likely they were to be diagnosed with type 2 diabetes.
  • There was a 15% increased risk of developing type 2 diabetes for every 10% increase in ultra-processed food consumption.

The authors concluded:

“In this large observational prospective study, a higher proportion of ultra-processed food in the diet was associated with a higher risk of type 2 diabetes. Even though these results need to be confirmed in other populations and settings, they provide evidence to support efforts by public health authorities to recommend limiting ultra-processed food consumption.”

What Does This Study Mean For You?

Questioning WomanYou might be tempted to say that a 15% increase in the risk of developing diabetes is a small price to pay for continuing to eat the foods you enjoy. However, you should be alarmed by this study. Here is why.

The French diet is much healthier than the American. Remember that ultra-processed foods only comprised 17% of the French Diet. In contrast, a recent survey found that:

  • Ultra-processed foods make up 58% of the average American’s diet.
  • Ultra-processed foods account for 90% of the added sugar in our diet.

It is no wonder that obesity and diabetes are reaching epidemic proportions in our country.

You might also be tempted to think that you can just take some medications and live with type 2 diabetes. However, you should think of type 2 diabetes as a gateway disease. It increases your risk of heart disease, high blood pressure, Alzheimer’s disease, kidney damage, and neuropathy, just to name a few. These are diseases that make your life miserable and ultimately kill you.

More importantly, type 2 diabetes is completely reversible if you catch it early enough. Just lose some weight, exercise more, give up the ultra-processed foods, and eat a healthy diet. I recommend a whole food, primarily plant-based diet.

Why Do We Keep Eating Processed Foods?

Fast FoodsWe all know that ultra-processed foods are bad for us. Study after study show that they make us sick. They kill us prematurely. And, unlike most topics in the field of nutrition, this is not controversial.

For example, there have been lots of bizarre diets that have come and gone over the years. There have been books written on “The Steak Lover’s Diet” and “The Drinking Man’s Diet”. But nobody has written a book on “The Junk Food Lover’s Diet”. It simply would not be believable.

So why do we Americans keep eating such unhealthy foods. Part of the answer is physiological. A preference for sweet, salty, and fatty foods is hardwired into our brain. That’s because they had great survival value in prehistoric times.

If we think back to the time when we were hunters and gatherers:

  • Fruits are healthy foods. They are a great source of antioxidants, phytonutrients, and fiber, but there were no orchards or grocery stores back then. We had to search for fruits in the wild. Our desire for sweet tasting foods provided the motivation to seek them out.
  • Game was seasonal and sometimes scarce. We had to be prepared to go for days or weeks without eating except for the leaves and roots we could gather. Our bodies are designed to store fat as the primary energy source to get us through the lean times. Our preference for fatty foods encouraged us to store as much fat as possible in times of plenty so we would be prepared for times of scarcity.
  • If we fast forward to our early recorded history, salt was scarce. It was worth its weight in gold. Yet some salt is essential for life. Our preference for salty foods encouraged us to search out supplies of salt.

Unfortunately, the food industry has weaponized these food preferences to create the ultra-processed foods we know today. Their ads entice us by associating these foods with youth and good times. And ultra-processed foods have become ubiquitous. There are fast food restaurants on almost every street corner and shopping mall in the country.

Fortunately, we do not have to let the food industry destroy our health. We can retrain our taste buds to appreciate the sweetness of fresh fruits and vegetables. We can substitute healthy fats for the kinds of fat found in most ultra-processed foods. We can also retrain our taste buds to appreciate herbs and spices with just a pinch of salt.

The Bottom Line

Ultra-processed foods, such as sodas, junk foods, and convenience foods have become the biggest food group in the American diet. A recent study found:

  • Ultra-processed foods make up 58% of the average American’s diet.
  • Ultra-processed foods account for 90% of the added sugar in our diet.

That is scary because ultra-processed foods are deadly. Previous studies have shown that consumption of ultra-processed foods is linked to obesity, heart disease, cancer, and Alzheimer’s disease.

The study discussed this week looked at the association between ultra-processed food consumption and type 2 diabetes. It showed:

  • There was a linear relation between ultra-processed food consumption and the development of type 2 diabetes. Simply put, the more ultra-processed food the participants consumed the more likely they were to be diagnosed with type 2 diabetes.
  • There was a 15% increased risk of developing type 2 diabetes for every 10% increase in ultra-processed food consumption.

You might be tempted to think that you can just take some medications and live with type 2 diabetes. However, you should think of type 2 diabetes as a gateway disease. It increases your risk of heart disease, high blood pressure, Alzheimer’s disease, kidney damage, and neuropathy, just to name a few. This are diseases that make your life miserable and ultimately kill you.

More importantly, type 2 diabetes is completely reversible if you catch it early enough. Just lose some weight, exercise more, give up the ultra-processed foods, and eat a healthy diet. I recommend a whole food, primarily plant-based diet.

For more details and a discussion of why Americans continue to eat ultra-processed food even though we know it is bad for us, read the article above.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Health Tips From The Professor