DHA and Pregnancy Archives - Health Tips From The Professor

Is Vegan Breast Milk Sufficient?

June 27, 2023 by Dr. Steve Chaney

What Can Vegan Moms Do?

Author: Dr. Stephen Chaney

A whole food vegan diet is incredibly healthy:

Vegans are less likely to be overweight than the general population.

Vegans have a lower risk of diabetes, heart disease, cancer, hypertension, and several other diseases than the general population.

Whole food vegan diets are anti-inflammatory, so they lower the risk of autoimmune diseases and the “itis” diseases.

But vegan diets leave out meat, dairy, and eggs. Vegetarians without proper dietary advice are at high risk of inadequate intake of vitamin B12, vitamin D, iron, iodine, calcium, and DHA. And, of course, the risk of inadequate intake is even greater for vegans than it is for vegetarians, who may include some dairy and eggs in their diet.

So, it is legitimate to ask whether a vegetarian or vegan diet is sufficient for pregnancy and lactation. The short answer is that they can be if they are properly designed and properly supplemented.

But that is not an easy task, as evidenced by a recent study (N Ureta-Velasco et al., Nutrients 15:1855, 2023) comparing the breast milk of omnivore moms with the breast milk of vegetarian and vegan moms.

How Was This Study Done?

This study was done with 92 omnivore moms, 9 vegetarian moms (5-ovo-vegetarian and 4 lacto-ovo-vegetarians) and 11 vegan moms between August 2017 and February 2020 at the Regional Human Milk Bank at the “12 de Octubre” University Hospital in Madrid, Spain. The vegetarian and vegan moms were grouped together for data analysis.

On Day 0 of the study, participants went to the regional milk bank for blood and urine samples to determine nutritional status, a screening to determine health and socioeconomic status, and for food frequency questionnaire to characterize their habitual diet.

On days 1-5, they returned to the regional milk bank with a 24-hour diet recall of the previous day and to express 25 ml of breast milk to determine its nutrient content. On day 6, they returned to express a larger sample of breast milk to determine its lipid content (including EPA and DHA).

Note: Both the food frequency questionnaire and the 24-hour dietary recalls included nutrients derived from supplements.

What Did The Study Show About Dietary Intake of Key Nutrients?

This was a comprehensive study, so I will just cover the highlights here:

Birth Weight: Compared to the children of omnivore moms, the children of vegetarian/vegan moms were more likely to:

Have less weight gain during pregnancy (2 pounds less on average).

Be underweight at birth (60% of babies born to vegetarian/vegan moms were in the underweight category of birth weights versus 25% for babies born to omnivore moms).

This is probably because vegetarian/vegan moms:

Consumed slightly fewer calories per day (2146 versus 2319).

Consumed significantly less protein (67 g/d versus 96 g/d).

Were 10 times more likely to be underweight prior to pregnancy (10% versus 1%).

This is a concern because low birth weight increases the risk of physical and mental health issues later in life.

Supplement Use: The nutrients of greatest concern in a vegetarian/vegan diet are vitamin B12, vitamin D, iron, iodine, calcium, and DHA. For all these nutrients except DHA, this message appears to have gotten out to most vegetarian/vegan mothers because they were compensating for these potential deficiencies through supplementation.

For example, when they looked at average daily intake of these key nutrients from supplements, they found:

Nutrient	Vegetarian/Vegan Moms	Omnivore Moms
Vitamin D	1,080 IU (27mcg)	240 IU (6 mcg)
Folic acid	400 mcg	280 mcg
Vitamin B12	312 mcg	2 mcg
Calcium	566 mg	164 mg
Iron	40 mg	29 mg
DHA	100 mg	180 mg

However, that doesn’t tell the whole story, because not all vegetarian/vegan moms took supplements. When the investigators looked at the percent taking supplements, this is what they found.

Nutrient	Vegetarian/Vegan Moms	Omnivore Moms
Vitamin D	50%	50%
Folic acid	35%	61%
Vitamin B12	85%	60%
Calcium	15%	37%
Iron	25%	43%
DHA	10%	16%

Dietary Intake (Food + Supplements): The extra supplementation clearly played an important role because when the investigators looked at the overall intake from food and supplements, they found:

Nutrient	Vegetarian/Vegan Moms	Omnivore Moms
Vitamin D	224 IU (5.6 mcg)	432 IU (10.8 mcg)
Folate + Folic acid	668 mcg	473 mcg
Vitamin B12	258 mcg	6.9 mcg
Calcium	910 mg	1148 mg
Iron	31 mg	25 mg
DHA	110 mg	380 mg

Again, this doesn’t tell the whole story. Some women didn’t supplement. When the investigators looked at the percentage of women getting an inadequate intake of key nutrients from food plus supplements they found:

Nutrient	Vegetarian/Vegan Moms	Omnivore Moms
Vitamin D	75%	88%
Folate + Folic acid	0%	39%
Vitamin B12	25%	0%
Calcium	45%	40%
Iron	Not reported	Not reported
DHA	Not reported	Not reported

These results clearly show the need for supplementation. While the average intake from food plus supplements looked good, there were a significant percentage of women who weren’t getting adequate intake of key nutrients because they didn’t supplement.

The exceptions were folate + folic acid for vegetarian/vegans because their diet is rich in folate-containing foods and vitamin B12 for omnivores because their diet is rich in foods containing B12.

Is Vegan Breast Milk Sufficient?

Of course, the proof is in the pudding. When the investigators looked at the nutrient content of breast milk, this is what they found:

Nutrient	Vegetarian/Vegan Moms	Omnivore Moms	Reference Value*
Vitamin D3	1.1 mcg/L	3.4 mcg/L	0.25-2 mcg/L
Folate + Folic acid	19 mcg/L	20 mcg/l	80 mcg/L
Vitamin B12	0.74 mcg/L	0.65 mcg/L	0.5 mcg/L
Calcium	83 mg/L	99 mg/L	200-300 mg/L
Iron	Not reported	Not reported
DHA	0.15 g/100 g fat	0.33 g/100 g fat	0.35 g/100 g fat

*Reference values established by WHO

The chief difference between breast milk from vegetarian/vegan moms was in DHA levels.

That’s because the diet of vegetarians and vegans contains very little DHA, and very few vegetarian/vegan women in this study supplemented with DHA.

This study also found that breast milk from both vegetarian/vegan moms and omnivore moms was low in folate + folic acid, calcium, nicotinamide, and selenium. They said that requires follow-up in future studies.

The authors concluded, “The most important contribution of this study is the detailed and comprehensive description of micronutrients and lipids in human milk from omnivore milk donors and vegetarian/vegan women…Of particular concern is the lower DHA content in the milk of our vegetarian/vegan group. However, raising awareness and administering proper supplementation could bridge the gap, as has been the case with vitamin B12.”

What Can Vegan Moms Do?

This study emphasizes the importance of careful planning and supplementation during pregnancy and lactation if you are a vegetarian or vegan mom.

For example, the vegetarian/vegan women in this study were more likely to have low birthweight babies, and low birthweight infants are at risk for health issues later in life. That means:

Careful planning is required to select calorie- and protein-rich plant foods.

A high-quality plant protein supplement can be a great help.

Supplementation is particularly important during lactation to assure your breast milk adequately nourishes your newborn baby. For example, in this study:

The vitamin B12 level in the breast milk from vegetarian/vegan moms was adequate because 85% of them supplemented with vitamin B12.

The DHA level in the breast milk from vegetarian/vegan moms was inadequate because only 10% of them supplemented with DHA.

The authors of this study recommended that vegetarian and vegan moms consume at least 200 mg of DHA from algal sources while they are breastfeeding.

However, finding a prenatal supplement that provides all the nutrients you need prior to pregnancy, during pregnancy, and while breastfeeding is challenging. I gave you 7 tips for choosing the best prenatal supplements in a previous “Health Tips From the Professor” article.

The Bottom Line

A recent study asked whether the breast milk of vegetarian and vegan moms was sufficient for the needs of their newborn babies. The study found that:

Folate levels in their breast milk were sufficient because the diets of vegetarians and vegans contain many folate-rich foods.

Vitamin B12 levels in their breast milk were sufficient because 85% of the vegetarian and vegan women in this study supplemented with vitamin B12.

DHA levels in their breast milk were insufficient because the diets of vegetarian and vegan women are very low in DHA, and only 10% of the women in this study supplemented with DHA.

The authors of this study recommended that vegetarian and vegan moms consume at least 200 mg of DHA from algal sources while they are breastfeeding.

This study reinforces the need for supplementation during lactation to assure your breast milk adequately nourishes your newborn baby.

However, finding a prenatal supplement that provides all the nutrients you need prior to pregnancy, during pregnancy, and while breastfeeding is challenging. I gave you 7 tips for choosing the best prenatal supplement in a previous “Health Tips From the Professor” article.

For more information on this study read the article above.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

___________________________________________________________________________

My posts and “Health Tips From the Professor” articles carefully avoid claims about any brand of supplement or manufacturer of supplements. However, I am often asked by representatives of supplement companies if they can share them with their customers.

My answer is, “Yes, as long as you share only the article without any additions or alterations. In particular, you should avoid adding any mention of your company or your company’s products. If you were to do that, you could be making what the FTC and FDA consider a “misleading health claim” that could result in legal action against you and the company you represent.

For more detail about FTC regulations for health claims, see this link.

https://www.ftc.gov/business-guidance/resources/health-products-compliance-guidance

Prenatal Supplements Strike Out Again

May 9, 2023 by Dr. Steve Chaney

Is It Three Strikes And You Are Out?

Author: Dr. Stephen Chaney

If you are pregnant, you want the best for your unborn baby. Your doctor has recommended a prenatal supplement, but do the prenatal supplements on the market meet your needs? A few months ago, I shared two studies that concluded that most prenatal supplements on the market are woefully inadequate.

In fact, the authors said, “[Our] analysis found that prenatal supplements vary widely in content, often only contain a subset of essential vitamins, and the levels were often below…recommendations.”

In other words, their study found that most prenatal vitamins on the market may not be adequate to support your needs and the needs of your child through pregnancy and breastfeeding.

Now, a third study on the topic has been published (KA Saunders et al, American Journal of Clinical Nutrition, 117: 823-829, 2023. It differs from the previous studies in that:

1) The previous two studies took a comprehensive approach, while this study focused on 6 key nutrients.

The previous studies included all nutrients important for a healthy pregnancy including choline, iodine, and vitamin K, which have only recently been shown to be important for a healthy pregnancy.

This study focused on 6 nutrients, vitamin A, vitamin D, folic acid, calcium, iron, and omega-3 fatty acids, which have long been recognized as essential for a healthy pregnancy.

2) The previous two studies focused on prenatal supplements, while this study focused on all supplements that might be taken by pregnant women.

3) The previous two studies asked whether supplements provided recommended amounts of all nutrients needed for a healthy pregnancy. This study took a “Goldilocks approach” and asked whether levels of these 6 essential nutrients were appropriate (“just right”). The study:

Started by determining the intake of these 6 key nutrients by American women. The authors of the study then added the amount of each nutrient provided by the supplements in their study to the amount of that nutrient in the diet of American women and:

- Calculated the minimum amount of each nutrient that would be needed to assure that 90% of American women taking a particular supplement would meet the recommended intake for pregnant and lactating women.

- Calculated the maximum amount of each nutrient provided by supplements in their study to assure that that 90% of American women taking that supplement would not get potentially toxic amounts of that nutrient.

In other words, for each of the 6 nutrients they calculated a supplemental dose range that was neither too low nor too high. They called this the “appropriate dose range” for each nutrient. Goldilocks would have called it “just right”.

I’m sure you are anxiously waiting to learn what their study found. But before we go there, I will describe how the study was done.

How Was The Study Done?

For the dietary intake portion of the study, the authors used dietary intake data previously collected from the Environmental Influences on Child Health Outcomes (ECHO) study.

The ECHO study is a consortium of 69 medical centers across multiple states. It is an observational study of mothers and their offspring designed to understand the effects of early life exposures on child health and development.

The current study analyzed dietary intake data for 2450 participants from 6 medical centers across 5 states in the ECHO study. The women in this study were diverse with respect to ethnicity, education, and weight.

All pregnant women in the current study completed at least one 24-hour dietary recall between 6-week gestation until delivery (24% completed one dietary recall. 76% completed two or more dietary recalls). Dietary intake was generally assessed with an expert interviewer and included all foods and beverages consumed in the previous 24 hours.

For the supplement portion of the study, the authors used the NIH Dietary Supplement Label Database because it is the most complete listing of supplements in the US. The authors selected 20,547 supplements that contained at least one of the 6 essential nutrients from this database.

To determine which of the 20,547 supplements contained appropriate levels of the 6 nutrients (vitamin A, vitamin D, folic acid, calcium, iron, and omega-3 fatty acids) selected for this study, the authors used the process described in the introduction above. Briefly:

The authors added the amount of each nutrient provided by the supplements in their study to the amount of that nutrient in the diet of American women and:

Calculated the minimum amount of each nutrient that would be needed to assure that 90% of American women taking a particular supplement would meet the recommended intake for pregnant and lactating women.

Calculated the maximum amount of each nutrient provided by supplements in their study to assure that that 90% of American women taking that supplement would not get potentially toxic amounts of that nutrient.

In other words, for each of the 6 nutrients they calculated a supplemental dose range that was neither too low nor too high. They called this the “appropriate dose range” for each nutrient.

Why Are The 6 Nutrients Included In This Study Important?

Dietary Intake Is Often Inadequate

The diet analysis of pregnant American women in this study found:

42% were at risk of inadequate vitamin A intake.

96% were at risk of inadequate vitamin D intake.

45% were at risk of inadequate folic acid intake.

55% were at risk of inadequate calcium intake.

93% were at risk of inadequate iron intake.

67% were at risk of inadequate omega-3 intake.

The percentage of women at risk for inadequate intake of these nutrients varied with age, ethnicity, and income levels. But the overall message is clear. Most American women are not getting enough of these essential nutrients from their diet alone.

The Risk of Inadequate and Excessive Intake Of These Nutrients

These 6 nutrients were chosen in part because reviews by the Cochrane Collaboration have concluded that inadequate intake of these nutrients are associated with complications during pregnancy and delivery. They can also adversely affect the health and normal development of the baby.

This is important because the Cochrane Collaboration is considered the Gold Standard of clinical studies. You can find a more detailed description of Cochrane Collaboration studies and why they are the Gold standard here.

[Note: The Cochrane Collaboration has not yet evaluated choline, iodine, and vitamin K for pregnant women, but their inclusion in prenatal supplements is supported by multiple clinical studies.]

In addition, excess intake of all these nutrients except omega-3s can harm both the fetus and the mother. The is why the Food and Nutrition Board has set ULs (Upper Limits – the level above which toxicity can occur) for 5 of the 6 nutrients. This is important because previous studies have suggested that up to 25% of women may be getting toxic levels of one or more of these nutrients when you consider both their dietary intake and their prenatal supplement.

Summary

In other words, both too little and too much of these nutrients can harm the mom and her baby. It is critical that prenatal supplements get the dosing right.

It is for that reason that the authors of this study have set an “appropriate dose range” (high enough that 90% of women have enough of each nutrient to prevent deficiency and low enough that 90% of women do not exceed the UL for each nutrient) as the standard for evaluating the adequacy and safety of supplements for pregnant women.

Prenatal Supplements Strike Out Again

Of the 20,547 supplements (421 labeled as prenatal supplements) available on the US market as of December 31, 2022, the investigators reported that:

Only 69 (0.3%) supplements contained all 6 nutrients considered essential for a healthy pregnancy.

Only 1 supplement contained all 6 nutrients at the appropriate doses, and it wasn’t even labeled as a prenatal supplement.

In addition:

One supplement containing all 6 nutrients put 100% of the women in their study at risk for excessive intake of folic acid.

Another supplement containing all 6 nutrients put 46% of the women in their study at risk of inadequate calcium intake.

The authors concluded, “Almost no US dietary supplements provide key nutrients in the doses needed for pregnant women. Affordable and convenient products that fill the gap between food-based intake and estimated requirements of pregnancy without inducing excess intake are needed to support pregnant women and their offspring.”

In short, the conclusion of this study can be summed up as, “Prenatal Supplements Strike Out Again”.

[Note: It sometime takes a while for supplement labels to be posted in the NIH Dietary Supplement Label Database. The authors acknowledged that this study may not include supplements introduced or reformulated in the last quarter of 2022.]

Is It Three Strikes And You Are Out?

If you are pregnant or thinking of becoming pregnant, this should be a wake-up call.

70% of pregnant women in this country take prenatal supplements, usually based on recommendations by their health care provider. They assume the prenatal supplements meet their needs and the needs of their unborn baby.

Yet three studies evaluating the adequacy of prenatal supplements have been published in the past few months. They took very different approaches in evaluating the supplements. But all three studies concluded that the vast majority of prenatal supplements on the market are woefully inadequate.

You may be wondering, “Is it three strikes, and you are out?” Are there no decent prenatal supplements on the market? The answer to those questions is, “No. There are good prenatal supplements on the market.”

You may be wondering how I can say that in the face of such overwhelming negative data. That’s because while all 3 studies were very good studies, they each had “blind spots”:

1) Each of the studies used very stringent criteria for identifying adequate prenatal supplements. In some cases, their criteria were stricter than the RDA recommendations and the recommendations of the American College of Obstetrics and Gynecology for pregnant and lactating women. It could be argued that their criteria were too stringent.

2) In the case of the current study, it could also be argued that evaluating only 6 nutrients is not a good criterion for evaluating the adequacy of prenatal supplements. For example, I looked up the one supplement rated as adequate in this study. It does provide appropriate doses of the 6 nutrients this study focused on. It also provides appropriate doses of vitamin K and iodine. But it does not provide choline. It is a very good supplement for women, but it is not the perfect prenatal supplement.

So, what can you do? How can you find the best prenatal supplement for you? Unfortunately, you cannot rely on advice from your friends or your health professional. You cannot rely on advertisements. That is a good place to start, but you have to do your own sleuthing.

With that in mind, I have listed 7 simple rules for selecting the best possible prenatal supplement in my article about the first two studies. Use these rules for evaluating every prenatal supplement you come across. Happy sleuthing.

The Bottom Line

A recent study evaluated all 20,547 supplements on the US market to see if they met the needs of pregnant women in this country.

They focused on 6 nutrients (vitamin A, vitamin D, folic acid, calcium, iron, and omega-3s) known to be essential for a healthy pregnancy.

They determined the dietary intake for all 6 nutrients in a cross section of pregnant women in the US.

They added the amount of the 6 nutrients in each of the 20,547 supplements to the dietary intake of those nutrients by pregnant women.

They then asked which supplements provided the “appropriate dose” of all 6 nutrients. They defined “appropriate dose” as the dose range that was.

- High enough to prevent deficiency of that nutrient in 90% of pregnant women taking the supplement…and…

- Low enough to prevent toxicity from that nutrient in 90% of pregnant women taking the supplement.

In other words, for each of the 6 nutrients they calculated a supplemental dose range that was neither too low nor too high.

Of the 20,547 supplements (421 labeled as prenatal supplements) available on the US market:

Only 69 (0.3%) supplements contained all 6 nutrients they considered essential for a healthy pregnancy.

Only 1 supplement contained all 6 nutrients at the appropriate doses, and it wasn’t even labeled as a prenatal supplement.

If you are pregnant or thinking of becoming pregnant, this should be a wake-up call.

Yet three studies evaluating the adequacy of prenatal supplements have been published in the past few months. And all three studies concluded that the vast majority of prenatal supplements on the market are woefully inadequate.

You may be wondering how I can say that in the face of such overwhelming negative data. That’s because while all 3 studies were very good studies, they each had “blind spots”:

For more details on this study and 7 tips on finding the best prenatal supplement for you, read the article above.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

____________________________________________________________________________

For more detail about FTC regulations for health claims, see this link.

https://www.ftc.gov/business-guidance/resources/health-products-compliance-guidance

How Much Omega-3 Should You Take During Pregnancy?

June 22, 2021 by Dr. Steve Chaney

Which Omega-3s Are Beneficial?

Author: Dr. Stephen Chaney

Preterm births (births occurring before 37 weeks) are increasing in this country. Just between 2018 and 2019, the percentage of preterm births increased by 2% to over 10% of all pregnancies. That is a concern because preterm births are associated with an increased risk of:

Visual impairment.
Developmental delays.
Learning difficulties.
Problems with normal development of lungs, eyes, and other organs.

Plus, it is expensive to keep premature babies alive. One recent study estimated that reducing the incidence of preterm births by around 50% could reduce health care costs by $6 billion in the United Stated alone.

Of the 10% preterm births, 2.75% of them are early preterm births (births occurring before 34 weeks). Obviously, the risk of health problems and the cost of keeping them alive is greatest for early preterm babies.

We don’t know why preterm births are increasing, but some experts feel it is because in this country:

More older women are having babies.

There is increased use of fertility drugs, resulting in multiple babies

Unfortunately, there is no medical standard for identifying pregnancies at risk for preterm birth. Nor is there any agreement around prevention measures for preterm births.

However, recent research has suggested that some premature births may be caused by inadequate omega-3 status in the mother and can be prevented by omega-3 supplementation.

What Do We Know About Omega-3s And Risk Of Preterm Births?

The role of omega-3s on a healthy pregnancy has been in the news for some time. Claims have been made that omega-3s reduce preterm births, postnatal depression, and improve cognition, IQ, vision, mental focus, language, and behavior in the newborn as they grow.

The problem is that almost all these claims have been called into question by other studies. If you are pregnant or thinking of becoming pregnant, you don’t know what to believe.

Fortunately, a group called the Cochrane Collaboration has recently reviewed these studies. The Cochrane Collaboration consists of 30,000 volunteer scientific experts from across the globe whose sole mission is to analyze the scientific literature and publish reviews of health claims so that health professionals, patients, and policy makers can make evidence-based choices about health interventions. Their reviews are considered the gold standard of evidence-based medicine.

This is because most published meta-analyses simply report “statistically significant” conclusions. However, statistics can be misleading. As Mark Twain said: “There are lies. There are damn lies. And then there are statistics”.

The problem is the authors of most meta-analyses group studies together without considering the quality of studies included in their analysis. This creates a “Garbage In – Garbage Out” effect. If the quality of individual studies is low, the quality of the meta-analysis will also be low.

The Cochrane Collaboration reviews are different. They also report statistically significant conclusions from their meta-analyses. However, they carefully consider the quality of each individual study in their analysis. They look at possible sources of bias. They look at the design and size of the studies. Finally, they ask whether the conclusions are consistent from one study to the next. They clearly define the quality of evidence that backs up each of their conclusions.

For omega-3s and pregnancy, the Cochrane Collaboration performed a meta-analysis and review of 70 randomized controlled trials that compared the effect of added omega-3s on pregnancy outcomes with the effect of either a placebo or no omega-3s. These trials included almost 19,927 pregnant women.

This Cochrane Collaboration Review looked at all the claims for omega-3s and pregnancy outcome, but they concluded that only two of the claims were supported by high-quality evidence:

Omega-3s reduce the risk of preterm births.

Omega-3s reduce the risk of low birth-weight infants.

The authors concluded: “Omega-3 supplementation during pregnancy is an effective strategy for reducing the risk of preterm birth…More studies comparing [the effect of] omega-3s and placebo [on preterm births] are not needed at this point.”

In other words, they are saying this conclusion is definite. The Cochrane Collaboration has declared that omega-3 supplementation should become part of the standard of medical care for pregnant women.

However, the Cochrane Collaboration did say that further studies were needed “…to establish if, and how, outcomes vary by different types of omega-3s, timing [stage of pregnancy], doses [of omega-3s], or by characteristics of women.”

That’s because these variables were not analyzed in this study. The study included clinical trials:

Of women at low, moderate, and high risk of poor pregnancy outcomes.

With DHA alone, with EPA alone, and with a mixture of both.

Omega-3 doses that were low (˂ 500 mg/day), moderate (500-1,000 mg/day), and high (> 1,000 mg/day).

I have discussed these findings in more detail in a previous issue of “Health Tips From The Professor”

How Was This Study Done?

The current study (SE Carlson et al, EClinicalMedicine, 2021) is a first step towards answering those questions.

The authors of this study focused on how much DHA supplementation is optimal during pregnancy. This is an important question because there is currently great uncertainty about how much DHA is optimal:

The American College of Obstetrics and Gynecology recommends supplementation with 200 mg/day of DHA. However, that recommendation assumes that the increase will come from fish and was influenced by concerns that omega-3-rich fish are highly contaminated with heavy metals and PCBs.

Another group of experts was recently asked to develop guidelines for omega-3 supplementation during pregnancy. They recommended pregnant women consume at least 300 mg/day of DHA and 220 mg/day of EPA.

The WHO has recommended of minimum dose of 1,000 mg of DHA during pregnancy.

Many prenatal supplements now contain 200 mg of DHA, but very few provide more than 200 mg.

Accordingly, the authors took the highest and lowest recommendations for DHA supplementation and asked whether 1,000 mg of DHA per day was more effective than 200 mg of DHA at reducing the risk of early preterm births. Their hypothesis was that 1,000 mg of DHA would be more effective than 200 mg/day at preventing early preterm births.

This study was a multicenter, double-blind, randomized trial of 1032 women recruited at one of three large academic medical centers in the United States (University of Kansa, Ohio State University, and University of Cincinnati).

The women were ≥ 18 years old (average age = 30) and between 12 and 20 weeks of gestation when they entered the study.

The breakdown by ethnicity was 50% White, 22% Black or African American, 22% Hispanic, 6% Other.

18% had a prior preterm birth (<37 weeks) and 7% had a prior early preterm birth (<34 weeks).

Prior to enrollment in the study 47% of the participants reported taking a DHA supplement and 19% of the participants took a DHA supplement with > 200 mg/day.

All the participants received 200 mg DHA capsules and were told to take one capsule daily. The participants were also randomly assigned to take 2 additional capsules that contained a mixture of corn and soybean oil (the 200 mg DHA/day group) or 2 capsules that contained 400 mg of DHA (the 1,000 mg DHA/day group). The capsules were orange flavored so the participants could not distinguish between the DHA capsules and the placebo capsules.

Blood samples were drawn upon entry to the study and either just prior to delivery or the day after delivery to determine maternal DHA status.

The study was designed to look at the effect of DHA dose (1,000 mg or 200 mg) on early preterm birth (<34 weeks), preterm birth (<37 weeks), low birth weight (< 3 pounds), and several other parameters related to maternal and neonatal health.

How Much Omega-3 Should You Take During Pregnancy?

The primary findings from this study were:

The rate of early preterm births (<34 weeks) was less (1.7%) for pregnant women taking 1,000 mg of DHA/day compared to 200 mg/day (2.4%).

The rate of late preterm births (between 34 and 37 weeks) was also less for women taking 1,000 mg of DHA/day compared to 200 mg/day.

Finally, low birth weight and the frequency of several maternal and neonatal complications during pregnancy, delivery, and immediately after delivery were also lower with 1,000 mg/day of supplemental DHA than with 200 mg/day.

This confirms the authors’ hypothesis that supplementation with 1,000 mg/day of DHA is more effective than 200 mg/day at reducing the risk of early preterm births. In addition, this study showed that supplementation with 1,000 mg of DHA/day had additional benefits.

This study did not have a control group receiving no DHA. However:

The US average for early preterm births is 2.74%.

For the women in this study who had previous pregnancies, the rate of early preterm birth was 7%.

Of course, the important question for any study of this type is whether all the women benefited equally from supplementation. Fortunately, this study was designed to answer that question.

As noted above, each woman was asked whether they took any DHA supplements at the time they enrolled in the study, and 47% of the women in the study were taking DHA supplements when they enrolled. In addition, the DHA status of each participant was determined from blood samples taken at the time the women were enrolled in the study. When the authors split the women into groups based on their DHA status at the beginning of the study:

For women with low DHA status the rate of early preterm births was 2.0% at 1,000 mg of DHA/day versus 4.1% at 200 mg of DHA/day.

For women with high DHA status the rate of early preterm births was around 1% for both 1,000 mg of DHA/day and 200 mg of DHA/day.

In other words, DHA supplementation only appeared to help women with low DHA status. This is good news because:

DHA status is an easy to measure predictor of women who are at increased risk of early preterm birth.

This study shows that supplementation with 1,000 mg of DHA/day is effective at reducing the risk of early premature birth for women who are DHA deficient.

In the words of the authors, “Clinicians could consider prescribing 1,000 mg DHA daily during pregnancy to reduce early preterm birth in women with low DHA status if they are able to screen for DHA.”

Which Omega-3s Are Beneficial?

DHA is the most frequently recommended omega-3 supplement during pregnancy.

It is not difficult to understand why that is.

DHA is a major component of the myelin sheath that coats every neuron in the brain. [You can think of the myelin sheath as analogous to the plastic coating on a copper wire that allows it to transmit electricity from one end of the wire to the other.]

Unlike other components of the myelin sheath, the body cannot make DHA. It must be provided by the diet.

During the third trimester, DHA accumulates in the human brain faster than any other fatty acid.

Animal studies show that DHA deficiency during pregnancy interferes with normal brain and eye development.

Some, but not all, human clinical trials show that DHA supplementation during pregnancy improves developmental and cognitive outcomes in the newborn.

Recent studies have shown that most women in the United States only get 60-90 mg/day of DHA in their diet.

Clearly, DHA is important for fetal brain development during pregnancy, and most pregnant women are not getting enough DHA in their diet. This is why most experts recommend supplementation with DHA during pregnancy. And this study suggests supplementation with 1,000 mg/day is better than 200 mg/day. However, two important questions remain:

#1: Is 1,000 mg of DHA/day optimal? The answer is, “We don’t know”. This study compared the highest recommended dose (1,000 mg/day) with the lowest recommended dose (200mg/day) and concluded that 1,000 mg/day was better than 200 mg/day.

But would 500 or 800 mg/day be just as good as 1,000 mg/day? We don’t know. More studies are needed.

#2: Can DHA do it all, or are other omega-3s also important for a healthy pregnancy? As noted above, the emphasis on supplementation with DHA was based on the evidence for a role of DHA in fetal brain development during pregnancy.

But is DHA or EPA more effective at preventing early preterm birth and maternal pregnancy complications? Again, we don’t know.

As noted above, the Cochrane Collaboration concluded that omega-3s were effective at reducing early preterm births but was unable to evaluate the relative effectiveness of EPA and DHA because their review included studies with DHA only, EPA only, and EPA + DHA.

This is an important question because the ability of the body to convert EPA to DHA and vice versa is limited (in the 10-20%) range. This means that if both EPA and DHA are important for a healthy pregnancy, it might not be optimal to supplement with a pure DHA or pure EPA supplement.

Based on currently available data if you are pregnant or thinking of becoming pregnant, my recommendations are:

Chose a supplement that provides both EPA and DHA.

Because the evidence is strongest for DHA at this time, chose an algal source of omega-3s that has more DHA than EPA.

Aim for a dose of DHA in the 500 mg/day to 1,000 mg/day range. Remember, this study showed 1,000 mg/day was better than 200 mg/day but did not test whether 500 or 800 mg/day might have been just as good.

As more data become available, I will update my recommendations.

The Bottom Line

The Cochrane Collaboration recently released a report saying that the evidence was definitive that omega-3 supplementation during pregnancy reduced the risk of early preterm births. However, they were not able to reach a definitive conclusion on the optimal dose of omega-3s or the relative importance of EPA and DHA at preventing early preterm birth.

Most experts recommend that pregnant women supplement with between 200 mg/day and 1,000 mg/day of DHA.

A recent study asked whether 1,000 mg of DHA/day was better than 200 mg/day at reducing the risk of early preterm birth. The study found:

The rate of early preterm births (<34 weeks) was less (1.7%) for pregnant women taking 1,000 mg of DHA/day than pregnant women taking 200 mg/day (2.4%).

For women with low DHA status at the beginning of the study, the rate of early preterm births was 2.0% at 1,000 mg of DHA/day versus 4.1% at 200 mg of DHA/day.

For women with high DHA status at the beginning of the study, the rate of early preterm births was around 1% for both 1,000 mg of DHA/day and 200 mg of DHA/day.

The authors concluded, “Clinicians could consider prescribing 1,000 mg DHA daily during pregnancy to reduce early preterm birth in women with low DHA status…”

There are two important caveats:

This study did not establish the optimal dose of DHA. The study concluded that 1,000 mg/day was better than 200 mg/day. But would 500 or 800 mg/day be just as good as 1,000 mg/day? We don’t know. More studies are needed.

This study did not establish the relative importance of EPA and DHA for reducing the risk of early preterm births. DHA is recommended for pregnant women based on its importance for fetal brain development. But is DHA more important than EPA for reducing the risk of early preterm births? Again, we don’t know. More studies are needed.

For more details about this study and my recommendations, read the article above.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

DHA During Pregnancy; Yes or No?

April 4, 2017 by Dr. Steve Chaney

Are Pregnant Women Deficient In Omega-3s?

Author: Dr. Stephen Chaney

Do women need DHA during pregnancy? Most experts agree that omega-3 fatty acids, especially DHA, are essential for fetal development during pregnancy and for brain development through at least the first two years of a child’s life. That’s because DHA is an important component of the myelin sheath that coats and protects our brain neurons.

During the last two trimesters of pregnancy and the first two years of a child’s life, their brains are growing and maturing at a remarkable rate. The need for DHA during this critical period is huge, and most of that DHA comes from the mom. That’s why the mom’s intake of DHA during pregnancy and breastfeeding is so important.

For example, higher intakes of omega-3s during pregnancy and breastfeeding have been associated with:

Decreased maternal depression.
Increased birth weight.
Reduced risk of preterm birth.
Reduction in ADHD symptoms.
Reduction in allergies and asthma.
Improved developmental and cognitive outcomes such as:
- Increased visual acuity.
- Better problem-solving skills.

I do wish to acknowledge that there is still debate in the scientific literature about the strength of some of these associations. However, there is enough cumulative evidence for the beneficial effects of omega-3s especially DHA during pregnancy and breastfeeding that virtually all experts agree adequate maternal omega-3 intake is important during this crucial period in a child’s life.

How Much DHA During Pregnancy & Breastfeeding Is Needed?

The National Academies of Science have not yet set a Daily Value for omega-3s. However, a group of experts met in 1999 to recommend adequate dietary intake of omega-3s (Simopoulos et al, Prostaglandins, Leukotrienes & Essential Fatty Acids, 63: 119-121, 2000 ). They concluded that an adequate intake of omega-3 fatty acids in adults was at least 650 mg/day with at least 440 mg/day of that coming from EPA + DHA (220 mg/day each of EPA and DHA). They further recommended that DHA intake in pregnant and lactating women should be at least 300 mg/day.

However, because of concerns about seafood contamination with heavy metals and PCBs (both of which are neurotoxins), the FDA recommended in 2004 that pregnant and lactating women limit seafood consumption to two servings a week, which amounts to about 200 mg/day of DHA. This has been subsequently adopted by the American College of Obstetricians and Gynecologists and the European Union as the recommended amount of DHA during pregnancy and lactation (Coletta et al, Reviews in Obstetrics & Gynecology, 3, 163-171, 2010 ).

How Was The Study Done?

The authors of this study (Nordgren et al, Nutrients, 2017, 9, 197; doi:10.3390/nu9030197 ) utilized a nationwide database called NHANES (National Health and Nutrition Examination Survey). NHANES data are based on an annual survey conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time.

Dietary intake of nutrients is based on two interviewer-administered, 24-hour dietary recalls conducted 3-10 days apart. Omega-3 intake was calculated based on the USDA database of nutrient composition of foods.

The investigators combined NHANES data from the years 2003 to 2012. This included 6478 women of childbearing years (14-45 years old), of which 788 were pregnant at the time of the survey.

Are Pregnant Women Deficient In Omega-3s?

The results of this study were alarming:

Mean EPA + DHA intake was only 89 mg/day with no difference between pregnant and non-pregnant women of childbearing age.

This contrasts to the expert committee’s recommendation of at least 440 mg/day for EPA + DHA (220 mg/day each from EPA and DHA).

Mean DHA intake was only 66 mg/day in pregnant and 58 mg/day in non-pregnant women of childbearing status.

This contrasts to the recommendations of 200 – 300 mg/day for pregnant women.

These intakes did not include dietary supplements, but only 1.8% of non-pregnant and 9% of pregnant women in this survey took supplements containing EPA and/or DHA.

The authors concluded “Our results demonstrate that omega-3 fatty acid intake is a concern in pregnant women and women of childbearing age…” They went on to say: ‘Strategies to increase omega-3 fatty acid intake in these populations could have the potential to improve maternal and infant health outcomes.”

What Do Other Studies Show?

This study is not an outlier. In a previous issue Do Women Get Enough Omega-3 During Pregnancy of “Health Tips From the Professor” I reported on a study showing that 90% of Canadian women were not getting enough DHA in their diet. A similar study in Germany concluded that 97% of middle-aged women had suboptimal omega-3 status (Gellert et al, Prostaglandins, Leukotrienes and Essential Fatty Acids, doi: 10.1016/j.plefa.2017.01.009 ).

More importantly, these omega-3 deficiencies matter. In another issue DHA Supplements During Pregnancy of “Health Tips From the Professor” I reported on a study showing that DHA supplementation significantly reduced preterm births. Based on that effect alone, the authors concluded that DHA supplementation during pregnancy could save the US healthcare system close to $6 billion/year.

Women do need DHA during pregnancy.

The Bottom Line

Optimal intake of omega-3s during pregnancy and breastfeeding is associated with:
- Decreased maternal depression.
- Increased birth weight.
- Reduced risk of preterm birth.
- Reduction in ADHD symptoms.
- Reduction in allergies and asthma.
- Improved developmental and cognitive outcomes such as:
  - Increased visual acuity.
  - Better problem-solving skills.
In 1999, a panel of experts met to set standards for omega-3 intake. They recommended:
- At least 650 mg/day for adults with at least 440 mg/day coming from EPA + DHA (220 mg/day each of EPA and DHA).
- At least 300 mg/day of DHA for pregnant and breastfeeding women.
Because of concerns about seafood contamination with heavy metals and PCBs (both of which are neurotoxins), the FDA reduced the recommendation for pregnant and breastfeeding women to 200 mg/day of DHA. That recommendation has been subsequently adopted by the American College of Obstetricians and Gynecologists and the European Union.
A recent study has found:
- Mean EPA + DHA intake was only 89 mg/day with no difference between pregnant and non-pregnant women of childbearing age.
  - This contrasts to the expert committee’s recommendation of at least 440 mg/day (with 220 mg/day each from EPA and DHA).
- Mean DHA intake was only 66 mg/day in pregnant and 58 mg/day in non-pregnant women of childbearing status.
  - This contrasts to the recommendations of 200 – 300 mg/day for pregnant and breastfeeding women.
- These intakes did not include dietary supplements, but only 1.8% of non-pregnant and 9% of pregnant women in this survey took supplements containing EPA and/or DHA.
- This study is in line with recent studies in Canada and Germany. Clearly pregnant and Breastfeeding women in developed countries like the US are getting suboptimal amounts of omega-3s in their diet.
- This is alarming because these findings come amidst mounting evidence that optimal omega-3 intake during pregnancy and breastfeeding is important for the health of both mother and child.
These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

Prenatal DHA Supplement

October 4, 2016 by Dr. Steve Chaney

Author: Dr. Stephen Chaney

Is taking a prenatal DHA supplement wise for brain health?

There are lots of reasons to think that DHA supplementation may be important for healthy brain development.

DHA is a major component of the myelin sheath that coats every neuron in the brain.

Just as the plastic coating on copper wire allows it to conduct an electrical current, the myelin sheath allows neurons to conduct nerve impulses from one end of the neuron to the other. In short, the myelin sheath is absolutely essential for brain function.

Unlike many of the other components of the myelin sheath, the body cannot make DHA. It must be provided by the diet.

Recent studies have suggested that most women in the United States and Canada do not get sufficient amounts of the omega-3s EPA and DHA in their diet.

Animal studies show that DHA deficiency during pregnancy interferes with normal brain and eye development.

With all that circumstantial evidence, it would seem obvious that a prenatal DHA supplement would be important for healthy brain development in infants and children. However, clinical studies have been all over the map.

Some studies have reported that DHA supplementation during pregnancy improves cognition, attention span, behavior or reading skills in both infants and children. Other studies have shown no effect of DHA supplementation on those parameters. There is no consensus on this very important question.

Thus, when I saw a recent study titled “Prenatal Supplementation with DHA Improves Attention At 5 Years Of Age: A Randomized Controlled Trial” (U Ramakrishnan et al, American Journal of Clinical Nutrition, doi: 10.3945/ajcn.114.101071, 2016), I decided to Investigate.

Does Taking a Prenatal DHA Supplement Improve Attention Span?

In this study 1094 Mexican women were randomly assigned to receive either 400 mg of DHA or a placebo containing corn and soy oil starting in the second trimester of pregnancy (a time at which myelination and brain development begins) until delivery. Of the women enrolled in the study, 973 of them gave birth to healthy babies.

The investigators were able to follow up with 797 (82%) of those children at age 5 and conducted tests to measure overall cognitive function, behavior, and attention span.

There were no differences in overall cognitive development or behavior between the two groups.

The children from mothers who supplemented with DHA performed significantly better in tests of attention span. They were much less likely to be distracted by external stimuli than the children from mothers not supplementing with DHA.

In short, this study suggested that supplementation with DHA during pregnancy produced children who were less likely to suffer from attention deficit disorders at age 5.

This study had a number of strengths:

It was a fairly large study (797 children).

Supplementation was with pure DHA rather than with a mixture of EPA, DHA, and other omega-3 fatty acids.

The population was from an urban area of Mexico where omega-3 intake is generally low, so it was likely that many of the women were DHA-deficient at the beginning of the study.

However, it also had some glaring weaknesses:

The DHA status of the women was not measured either at baseline or after supplementation.

The quality of the child’s learning environment was not measured.

In short, the study was neither better or worse than the many other published studies.

Why Is There So Much Confusion?

To try and clear up the confusion I have also analyzed many of the other published studies in this field. There were things not to like about every study, but there was no obvious reason why some studies showed a positive effect of DHA supplementation and others failed to see any benefit. This is not unusual for human nutrition clinical studies, but it is frustrating.

However, when you look at the totality of the studies in this field there is one obvious reason why there is so much confusion. There is no uniformity in experimental design. No two studies are alike.

The published studies differ in:

The composition of omega-3s. Some studies are done with pure DHA. Others with mixtures of EPA and DHA and with varying ratios of EPA to DHA.

The amount of DHA. Studies range from 100 mg/day to 800 mg/day.

When the DHA is given. Some studies give the DHA to the pregnant mothers. Others give DHA to infants or to children of various ages.

Even worse, most of the published studies to date have not measured omega-3 status prior to supplementation, nor have they documented an improvement in omega-3 status with supplementation. Obviously, DHA supplementation is most likely to be beneficial for individuals who were DHA-deficient at the beginning of the study.

Until there is some uniformity in experimental design and DHA status is routinely measured, it is likely that the confusion will continue and this important question will remain unanswered.

Should Pregnant Women Take a Prenatal DHA Supplement?

If we were to assume that most American women were getting enough omega-3s in their diet, and the consequences of DHA deficiency were relatively minor, this would be merely an academic discussion. We could afford to wait years until scientists were able to come to a consensus.

However, neither of those assumptions are true:

One recent study reported that the United States and Canada rated last in the world with respect to omega-3 intake.

Another study reported that 75% of Canadian women were not getting enough omega-3s during pregnancy. Other studies suggest that the situation is very similar in the United States.

If any of the reported consequences (short attention span, cognitive deficits, and behavioral problems) of DHA-deficiency during pregnancy and childhood are true and they are preventable with DHA supplementation, this information is of vital importance to every woman during her child bearing years.

In short, inadequate DHA intake is so widespread and the possible consequences of DHA deficiency during pregnancy are so important that, in my opinion, a prenatal DHA supplement only makes sense. Pregnant women can’t afford to wait until we are absolutely sure that DHA supplementation is essential.

The only caveat to this recommendation is to make sure that the DHA you are getting is pure. Our oceans are increasingly polluted. Many fish and some fish oil supplements are contaminated with heavy metals and/or PCBs. Only use omega-3 and/or DHA supplements from manufacturers that use very stringent quality controls to assure their products are pure.

The Bottom Line

A recent study has reported that DHA supplementation during pregnancy improves attention span in children at age 5.

Unfortunately, there is no consensus in this field. Some studies have come to similar conclusions while others have seen no effect of DHA supplementation during pregnancy.

If we were to assume that omega-3 deficiency was rare in this country and the consequences of DHA deficiency during pregnancy were inconsequential, this would be an academic discussion. Pregnant women could wait for scientists to reach consensus before deciding whether or not to supplement with DHA. However, neither of those studies are true.

Studies show that most women in the US and Canada do not get adequate omega-3s during pregnancy.

If any of the reported consequences of DHA deficiency during pregnancy are true and they are preventable with DHA supplementation, this information is of vital importance to every woman during her pregnancy.

In short, inadequate DHA intake is so widespread and the possible consequences of DHA deficiency during pregnancy are so important that, in my opinion, DHA supplementation during pregnancy only makes sense. Pregnant women can’t afford to wait until we are absolutely sure that DHA supplementation is essential.

The only caveat to this recommendation is to make sure that the DHA you are getting is pure. Our oceans are increasingly polluted. Many fish and some fish oil supplements are contaminated with heavy metals and/or PCBs. Only use omega-3 and/or DHA supplements from manufacturers that use very stringent quality controls to assure their products are pure.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.

DHA Supplements During Pregnancy

August 2, 2016 by Dr. Steve Chaney

Author: Dr. Stephen Chaney

A recent study has estimated that taking DHA supplements during pregnancy, specifically in the last two trimesters, could save the US healthcare system close to $6 billion/year (Shireman et al, Prostaglandins, Leukotrienes and Essential Fatty Acids, 111: 8-10, 2016) .

Another study has come to similar conclusion in Australia (Ahmed et al, Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-103: 5-11, 2015) .

When you have two well done studies by different investigators in different countries that come to the same conclusion, it is time to take the studies seriously and start to ask some important questions. For example:

Are these studies true?

Should we change our public health recommendations during pregnancy?

Is this just a public health issue, or does it affect you personally?

The Value of DHA Supplements During Pregnancy

The US study was called “Kansas University DHA Outcomes Study” (KUDOS). It studied health outcomes for 197 pregnant moms who gave birth to a single baby at the Kansas University Hospital between 2006 and 2010. The moms came from the Kansas City metropolitan area and consisted of 42% moms who self-identified as Black and 58% as other races.

The women were randomly assigned to consume 3 capsules per day containing either 600 mg DHA or a placebo containing corn and soybean oil during their second and third trimesters (starting around 14.5 weeks after gestation). Multiple pregnancy outcomes were assessed, but the main focus was on early preterm birth (infants born before 34 week’s gestation). That’s because a recent meta-analysis has reported that omega-3 fatty acid supplementation during pregnancy reduces early preterm births by 58% (Kar et al, European Journal of Obstetrics & Gynecology and Reproductive Biology 198: 40-46, 2016) .

The results of the KUDOS study were:

Taking DHA supplements during pregnancy, specifically in the last two trimesters, reduced early preterm birth from 4.8% to 0.6%.

DHA supplementation reduced average hospital costs per infant born in the Kansas Medical Center by $1678. This was primarily because of a significant reduction in the average length of time spent in the neonatal intensive care unit because of the reduction in early preterm births.

When the cost of supplementation was taken into account, there was a 10-fold return in hospital cost savings for every dollar spent on supplementation.

When the authors extrapolated this analysis to the 4 million live births in the US each year, they estimated a potential savings of $6.6 billion.

This corresponds to a net savings of $5.94 billion to the US health care system if you take into account the cost of providing all pregnant women in the US with 600 mg of DHA/day during the last two trimesters of pregnancy.

The authors of the KUDOS study concluded “…a public health policy to increase DHA intake during pregnancy could result in significant cost savings to the health care system in our country”.

Are These Studies True?

Truth in science is always elusive. It requires many years of research and multiple clinical studies. However, two well done studies in two different countries have concluded that taking DHA supplements during pregnancy significantly reduces health care costs. In addition, a recent meta-analysis of 6 published clinical studies (Kar et al, European Journal of Obstetrics & Gynecology and Reproductive Biology 198: 40-46, 2016) has concluded that omega-3 fatty acid supplementation during pregnancy reduces early preterm births by 58%.

These are all small studies, but their results are remarkably consistent. If you were to generalize the conclusions of all these studies into a statement saying “Omega-3 fatty acid supplementation during pregnancy significantly reduces health care costs”, there is a good probability that statement would be true. However:

The exact cost savings is uncertain.

The source of omega-3s (DHA, EPA, or a mixture of the two) is uncertain.

The amount of omega-3 fatty acids needed to reduce early preterm births is uncertain.

Let’s look at each of these in turn:

Cost Savings of Using DHA Supplements During Pregnancy

On the minus side, 42% of the women in the KUDOS study were Black, while the national average is 16%. That is significant because the rate of early preterm births is twice as high for black women as it is for White and Asian women. If the results of the KUDOD study were extrapolated to the percentage of Black women in the US population, the cost savings to the US health care system would only be around $4 billion – still a pretty substantial number!

On the plus side, the initial hospital costs associated with early preterm birth are just the tip of the iceberg. There are also considerable long-term expenses for special education services associated with disabling conditions common with premature infants. A recent study (Mangham et al, Pediatrics 123: e312-e327, 2009) calculated the costs of preterm birth in the UK from birth to 18 years of age and came up with an estimate of $4.567 billion in US dollars. If we assume that omega-3 supplementation results in a 58% decrease in early preterm birth (Kar et al, European Journal of Obstetrics & Gynecology and Reproductive Biology 198: 40-46, 2016) and extrapolate that cost savings to the US population, the total cost savings would be $13.2 billion. Now we’re talking real money!

Source of Omega-3s:

DHA has been the focus of the two most recent studies on cost savings because of the role of DHA in nerve, brain and visual development, but EPA is also likely to be important in neonatal development. In addition, the efficiency of conversion of EPA to DHA is very high.

In fact, when we look at the individual studies included in the meta-analysis described above (Kar et al, European Journal of Obstetrics & Gynecology and Reproductive Biology 198: 40-46, 2016), DHA, EPA, and EPA+DHA supplementation all gave comparable reductions in early preterm births.

Amount of Omega-3s:

While the 600 mg/day used in the KUDOS study is probably a good starting point, the individual studies in the meta-analysis used a wide range of dose. All of them seemed to have at least some efficacy in reducing early preterm births. Obviously, more studies are needed to determine the optimal dose.

What Does This Mean For You?

All this talk about reducing health care costs may seem esoteric. You may be wondering “What does this have to do with me?”

Don’t be lulled to complacency by the estimated cost savings of $1678/birth mentioned above. That is the average costs of all births. Early preterm births represent only 4.78% of all the births in the study. If you give birth to a baby earlier than 34 weeks of gestation, there is a high probability your infant will end up in the neonatal intensive care unit and your health care costs will be orders of magnitude more than $1678. How that affects your wallet will depend on your insurance plan.

Early preterm birth is associated with increased risk of global and selective cognitive defects. These can range from relatively mild impairment of IQ, memory, executive function, non-verbal skills, and motor skills to much more serious conditions like cerebral palsy, mental retardation, and disorders of psychological development. The possibility of avoiding those kinds of defects in your child is priceless.

The Bottom Line

Recent studies in the US and Australia have shown that taking 600 mg of DHA supplements during pregnancy during the last two trimesters significantly reduces early preterm births (infants born before 34 weeks gestation) resulting in an estimated savings to the US health care system of around $6 billion/year.

Other studies suggest that supplementation with EPA and EPA+DHA mixtures give similar results.

Discussions of cost savings to the US healthcare system sound somewhat esoteric. However, if you are pregnant or considering becoming pregnant, there are real benefits to you associated with reducing the risk of early preterm birth. That is because:

The costs associated with early preterm births are substantial. How much they affect your wallet will depend on your health insurance policy.

Early preterm births are associated with a variety of global and selective cognitive defects (for details, read the article above). The possibility of avoiding those kinds of defects in your child is priceless.

These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.